Nana Adjoa Sifa Amponsah is a distinguished Ghanaian social entrepreneur, agribusiness advocate, and transformative leader with over a decade of experience in empowering women across Africa and the Diaspora. She is widely recognised for her visionary work advancing gender equity in the agrifood sector and fostering inclusive economic opportunity.

Nana is the Founder and Lead of Guzakuza, a social enterprise dedicated to inspiring and equipping women agripreneurs with the skills, networks, and resources necessary to build resilient, impactful agribusinesses. Through strategic initiatives such as the African Women in Agribusiness Fellowship – Ignite, Women in Agribusiness Week, SheFarms, WiFAI Magazine, and African Women in Agribusiness Awards, her leadership has directly impacted thousands of women across multiple African nations, promoting food security, job creation, and wealth generation.

In addition to her entrepreneurial accomplishments, Nana’s contributions extend to global advocacy. She has served on the UN Women’s Economic Empowerment Reference Group for East and Southern Africa, has been a jury member for the German Corporation’s Game Changers: Women in Agriculture Programme, and remains an influential voice on panels such as the G20, European Union–African Union forums, and African Union events. Her public speaking engagements underscore her commitment to agribusiness, gender inclusion, and sustainable food systems.

Nana holds a Bachelor of Arts in Psychology from the University of Ghana, Legon, and is a certified social entrepreneur from the International Institute of Social Entrepreneurs.

Her recognitions include prestigious honours such as Africa 40 Under 40, the UK Inspiring Women Awards, and multiple continental awards celebrating her leadership in agribusiness and social impact. Nana’s work has been featured in global media, reflecting her influence in shaping agrifood narratives and expanding opportunities for women across the continent.

As a Board Member, Nana brings strategic insight, a deep commitment to gender-responsive development, and proven experience in systems change — strengthening Food for All Africa’s mission to transform food systems and create thriving, equitable opportunities for African communities.