Each Year A Third Of All Food Produced Is Wasted

Reducing Food Waste Can Help Fight Hunger And Inequality 

Food for All Africa operates West Africa’s first community food support centre to create efficient and sustainable means of healthy nutrition for vulnerable communities through advocacy, food recovery, and redistribution. Our main beneficiaries are vulnerable children, youth, aged, and disabled, within orphanages, schools, and communities that depend on benevolent donations for nutrition and livelihood support

Food for All Africa recovers excess food from hotels and businesses within the food supply chain and redistribute freely or at discount prices to over 5,000 beneficiaries across Ghana and in return provide training for at unskilled youths and recommend them for employment opportunities within the hospitality industry.

BUSINESS PHILOSOPHY

Shared Responsibility, Integrity, Sustainability, Efficiency and Passion for humanity form the core of this social enterprise. 

Beneficiary and stakeholders satisfaction is paramount.

VISION

To build food banks and create efficiency within Africa’s food supply chain

MISSION

To create sustainable means of nutrition for the vulnerable in society

GOALS & OBJECTIVES

01.

To work with stakeholders in creating an efficient food supply chain across the continent

02.

Contribute in achieving the 2030 UN sustainable Development Goal 2 and 12” Ensure sustainable consumption and production patterns.

03.

To become a global emergency food recovery organization that will become a leader in Africa’s food supply efforts to the poor and hungry

THE NEED TO EAT Zero Hunger In Ghana By 2030 Is Possible

In an urgent call for action, a study by the African Child Policy Forum said that nearly 60 million children in Africa do not have enough food despite the continent’s economic growth in recent years.

9.3 Million Ghanaians with 45% in Accra can’t afford more than $0.81 on food daily. The Cost of Hunger report by the National Development Planning Commission in 2016 estimates that Ghana loses GH¢ 4.6 billion which is equivalent to 6.4% GDP at time when 45% of food goes waste along the food supply chain.

AWARDS

Dubai Government / UNHCR Best Practice Award for 100

Best practices globally. Cycle 10

Social entreprise catergory, 2017 Ghana StartUp Award

Our Partners

Reviews

Iqbal Shah
Iqbal Shah
Toronto, Ontario
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It is one ultimate requirement to have food, so everyone has the right to have some share for survival. Please do not waste food but give way to other for their survival
Emmanuela Nkansah
Emmanuela Nkansah
Accra, Ghana
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Its the best initiative anybody can take towards poor malnourished kids who roam the streets begging to get a penny before they feed. keep it up
Naa Borley
Naa Borley
Accra, Ghana
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Food for all has come to help the poor and the needy in Ghana and the whole of Africa. God bless anyone who supports with what he or she has or with prayers
Eileen Anastas
Eileen Anastas
Sydney, Australia
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Wonderful initiative. Nobody should be hungry on our planet. Those who have should share with those who don't
Ugochukwu Ossai
Ugochukwu Ossai
Abuja, Nigeria
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This should be replicated all over Africa, I personally need this in Nigeria. Hunger is killing our people on daily basis
Justice Agbenorsi
Justice Agbenorsi
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Food for all has come to support and help achieve SDG goal 1, 2, and 3. Join hands and help support a wealthy course for the development of our country
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Message Us

Contact Information

Adress: 4th Palm Link, Teshie – Nungua Estate
Opposite Lekma Head Office
Accra – Ghana [ Africa ]

Phone: +233 303 975 485 
+233 247 223 821 
+233 270 322 074

Mail: info@foodforallafrica.com

Food For All Africa operates as West Africa’s first food support center by creating efficient and sustainable means of nutrition through food banking and vocational training