Who We Are

About Us

Food For All Africa

Food is for All Africa is a registered non-profit organization that operates West Africa’s first and largest food bank in Ghana. We are fueled by a deep-seated passion for fighting hunger and reducing food waste, and we believe that the key to making a meaningful impact lies at the intersection of technology, diversity, and innovation. But our story is not just about technology; it's about people!
I founded Food For All Africa to address the widespread hunger and food waste challenges in Ghana, Food for All Africa leverages mobile technology to connect a world of excess to a world of need by recovering quality, edible, surplus food from the consumer goods supply chain and redistributing it to community organizations that serve the poor. Eighty-percent [80%] of the food recovered is nutritious.
Chef Elijah Amoo Addo
Founder

Each year, a third of all food produced Is wasted; reducing food waste can help fight hunger and inequality.

Our Vision

A Ghana without hunger food waste and poverty

Our Mission

To eliminate food waste, poverty, food and nutrition insecurity in Ghana.

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Our Primary Focus

Our primary focus is catering to the nutritional needs of vulnerable individuals, including children, youth, the elderly, and persons with disabilities. We also supply food to orphanages, educational institutions, and local communities that rely on donations to sustain their nutritional and livelihood requirements.

We don’t stop here!
We develop impactful programs that tackle hunger-related issues by partnering with individuals and organizations committed to supporting the poor in Ghana and sub-Saharan Africa.

Food For All Is A Shared Responsibility

Our Three Pillars

Fighting Poverty

At Food for All Africa, we're determined to fight poverty on multiple fronts. We don't just provide food; we believe in empowering individuals. That's why we offer vocational training and job recommendations to vulnerable individuals so that in the long term, they are able to feed themselves. It's about giving them the tools and opportunities they need to break the cycle of poverty and build a brighter future for themselves and their families.

Reducing Food Waste

Imagine all the food that goes uneaten every day, tossed aside and left to rot. At Food for All Africa, we believe that this needs to change! So, what do we do? We recover perfectly good food that would otherwise end up in the trash and give it a new purpose – nourishing those in need. This means that the fresh fruits, vegetables, and other items that might have gone to waste are now filling the plates of people from poor backgrounds, ensuring they have a meal on their table and reducing the huge amount of food wasted in our society.

Combating Hunger

Hunger — the silent crisis that affects millions, even in our own communities. At Food for All Africa, our commitment to combating hunger goes beyond providing meals. Through our food banking initiative and other feeding programs, we work tirelessly with our partners and donors to ensure that no one goes to bed hungry. Do you want to partner with us or donate to support this cause? Click here to get involved and make a meaningful impact.
10 years of FoodBanking Impact in Ghana

West Africa’s first and largest food bank in Ghana