Under this initiative, Food for All Africa acts as an intermediary, collecting surplus, wholesome food from various sources, including supermarkets, food manufacturers, wholesalers, restaurants, farmers, and individual donors before sending them to underserved communities in Ghana.

Before the distribution process begins, our team meticulously inspects, sorts, and categorizes the items. We conduct thorough checks for quality, safety, and expiration dates to ensure that the food is not only wholesome but also suitable for consumption.

What sets us apart is our commitment to excellence in storage. The collected food finds a temporary home in our warehouses located at Shai Hills and Offinso. These facilities are equipped to preserve the freshness and quality of the food items. It’s here, in these storehouses, that the food awaits its next journey—redistribution to those who need it most.