Tackling Food Loss, Fighting Hunger

With Ghana’s growing population, food security and nutrition are more critical than ever. Did you know an estimated 66% of fruits & vegetables, 40% of root crops, and 21% of grains are lost every year in Ghana? That’s food that could nourish millions.

At Food For All Africa, we’re addressing this challenge through the Ghana Agricultural Food Loss Recovery Program, connecting surplus fruits and vegetables to vulnerable communities across Ghana. By partnering with smallholder and commercial farmers, we’re not just reducing food waste—we’re also shrinking the carbon footprint.

Join us today. Every little bit helps!